Sunday, May 9, 2010

"Outback" Bread

So, a few months ago I decided that, since Franklyn loves it so, I would try to find a recipe for Outback restaurant's bread (aka "Bushman's Bread"). I found one online claiming to be the REAL recipe, from a friend of a former Outback chef.


Yeast Activating

Now, admittedly I used the wrong kind of yeast (I used quick acting and it called for regular) but this was NOT Outback bread. It wasn't sweet enough, had too much rye flour and was just not quite right. So I'm going to tweak the recipe and try again.


Finished Product


If anyone is interested in the recipe, let me know and I'll post it.
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3 comments:

  1. Darth VironMay 9, 2010 at 9:55 PM

    Yes, recipe please! That looks good!

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  2. SARAHMay 10, 2010 at 7:05 AM

    It looks good at least. Remember what my first attempt at braided bread looked like?

    Let me remind you: http://www.flickr.com/photos/zebrashatehail/3128192383/in/set-72157623040099133/

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  3. Mama MaryMay 17, 2010 at 6:26 AM

    here's the page with the recipe alex

    http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/

    and i had forgotten your bread sarah...

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